Back Fish Stew Ingredients ½Green pepper½Red pepper4Sliced medium-sized potatoes 150grTomat pulpTabasco sauceOlive oil SaltPepper 200mlWhite wine2Hake stakes 1Onion (sliced)Sweet pepper Share https://guimarpeixe.pt/wp-content/uploads/2021/01/CALDEIRADA-DE-PEIXE.mp4 Product Fillets with Rice and vegetables Barbecued Dogfish
Back
