Prawn Risotto Ingredients 300grShrimps150grRisotto riceParmesan 1Soupspoon of butterOlive oilSaltTabasco sauce1Juice lemonBrandy2Basil leavesPepper Seafood sauce100mlWhite wine Share https://guimarpeixe.pt/wp-content/uploads/2021/01/RISOTO-CAMARAO.mp4 Product Pickled Sardines Moqueca de Cação (Dogfish stew dish)
